Description

Analytical constituents: protein 24 %,

fat content 8 %, raw fiber 2 %, crude ash 7 %

Additives per  kg:

Nutritional additives:

vitamin A 5.000IU, vitamin D3 500IU, vitamin E 50 mg

Technological additives:

antioxidants.

Composition:           

potato flakes (60 %), turkey protein (33 %), poultry fat, sodium chloride, lignocellulose, chicory inulin (0,1 %